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Perfect Paleo Waffles with Coconut Whipped Cream

Breakfast, Recipes | January 12, 2015 | By

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You’ve stumbled upon life’s most perfect paleo waffle recipe! The use of the coconut flour and tapioca flour give these waffles a chewier texture that I absolutely adore. Try adding 1 cup of vanilla protein powder to jam pack these with protein or 1 cup of blueberries into the batter for blueberry waffles. Top these with my decadent fresh coconut whipped cream and they taste more like dessert than breakfast. If you like these, you’ll love my recipe for the Perfect Paleo Pancakes!

Perfect Paleo Waffles with Coconut Whipped Cream
Serves 4
A perfectly paleo and deliciously light recipe for waffles topped with fresh coconut whipped cream.
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Prep Time
5 min
Cook Time
10 min
Total Time
10 min
Prep Time
5 min
Cook Time
10 min
Total Time
10 min
For the waffles
  1. 3 eggs
  2. 1 cup almond milk
  3. 2 tbsp coconut oil, melted
  4. 1 tsp vanilla extract
  5. 1 tsp apple cider vinegar
  6. 1 tsp honey
  7. 1/2 cup coconut flour
  8. 1/2 cup tapioca flour
  9. 1/2 tsp baking soda
  10. 1/2 tsp baking powder
  11. 1/4 tsp cinnamon
  12. 1/4 tsp salt
For the coconut whipped cream
  1. 1 13.5 oz can full fat coconut milk, refrigerated overnight
  2. 1 tsp honey
  3. 1/2 tsp vanilla extract
To make the paleo waffles
  1. Preheat waffle iron.
  2. Whisk together eggs, almond milk, coconut oil, vanilla extract, apple cider vinegar and honey.
  3. Add coconut flour and tapioca flour and whisk until combined.
  4. Mix in baking soda, baking powder, cinnamon and salt.
  5. Pour batter into the waffle iron so the bottom is just covered and cook until the light goes off (approximately 5 minutes or less).
  6. Remove the waffle and repeat with the remaining batter.
  7. Serve with coconut whipped cream and/or fruit!
To make the coconut whipped cream
  1. Chill bowl and whisk in the freezer (30 minutes) and chill coconut milk in the refrigerator (overnight).
  2. Open can of coconut milk and scoop off the cream that has risen to the top and place in chilled bowl.
  3. Beat the cream on high until peaks form.
  4. Drizzle honey and vanilla extract into the cream and continue beating.
  5. Refrigerate or whip right before serving!
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