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Too Tasty Turkey Burgers on Paleo Buns

Recipes, Turkey | January 20, 2015 | By

Did you think you’d be able to have a burger while eating paleo?  These jam-packed scrumptious patties are bursting with flavor between two fluffy and satisfying paleo buns.  For even more flavor, grill the patties on high for 3 to 4 minutes on each side. Try these with my recipe for paleo ketchup!

Too Tasty Turkey Burgers on Paleo Buns
Serves 4
Jam-packed scrumptious turkey burgers on paleo buns.
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
For the Too Tasty Turkey Burgers
  1. 1 pound ground turkey
  2. 1 egg, whisked
  3. 1 red chili, diced
  4. ¼ cup red onion, diced
  5. ½ cup cilantro, chopped
  6. 3 garlic cloves, minced
  7. 1 tsp garlic powder
  8. 1 tsp paprika
  9. 1 tsp cumin
  10. 1 tsp dried oregano
  11. 1 tsp dried thyme
  12. 1 tsp salt
  13. 1 tsp black pepper
  14. avocados to top
For the Paleo Buns
  1. 1 cup tapioca flour
  2. 1/3 cup almond flour
  3. 1/4 coconut flour
  4. 1 tsp salt
  5. 1 tsp baking soda
  6. 1 tbsp ground flax seeds
  7. 1 tsp honey
  8. 1/4 cup almond milk
  9. 2 eggs, whisked
  10. 1/4 cup coconut oil, melted
  11. sesame seeds
To make the Too Tasty Turkey Burgers
  1. Mix garlic powder, paprika, cumin, oregano, thyme, salt and black pepper together in a small bowl.
  2. Place ground turkey in a large mixing bowl and stir in egg, red chili, red onion, cilantro and garlic.
  3. Pour spice mix into the ground turkey mixture and mix together well with hands.
  4. Roll and form 4 to 6 patties and place on a plate.
  5. Heat olive oil in a skillet and cook on medium high until the bottom is dark brown and crusted (approximately 4 to 5 minutes).
  6. Flip the patties and reduce heat to medium and cook 8 to 10 minutes more until the center is no longer pink and the juices are clear.
  7. Top each patty with your choice of avocado slices, lettuce, sliced tomatoes, and onions serve in between paleo buns!
To make the Paleo Buns
  1. Preheat the oven to 350 degrees and line a cookie sheet with foil.
  2. Mix the tapioca flour, almond flour, coconut flour, salt, baking soda and flax seeds together in a small bowl.
  3. Mix eggs, honey and almond milk together in another small bowl.
  4. Pour the wet ingredients into the dry ingredients.
  5. Add the melted coconut oil and stir. Let the batter rest for 3-5 minutes in the refrigerator then stir again.
  6. Scoop 1/3 cup of batter and place mound on cookie sheet.
  7. Sprinkle tops with sesame seeds.
  8. Bake for 12 to 15 minutes until edges are golden.
  9. Remove from oven and cool then cut the bottom third of each bun to create a top and bottom.
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