Paleo Chipotle Tortilla(less) Soup
Your taste buds will do the cha-cha with this paleo tortilla-less soup! This soup is chock full of chicken and is delicious as-is but you can sprinkle a handful of my paleo tortilla chips on top for an additional crunch. Sprinkle some cayenne pepper and paprika for an even zestier crunch. Olé!

Paleo Chipotle Tortilla(less) Soup
2015-02-05 13:45:37

Serves 4
A zesty and hearty Mexican-style chicken tortilla soup.
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
- 1 pound boneless and skinless chicken breasts, cooked and shredded
- 3 garlic cloves, minced
- 1/4 cup red onion, chopped
- 1 14.5 oz. can diced tomatoes, undrained
- 1 14 oz. can chicken broth
- 1 cup water
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp garlic powder
- ½ tsp cayenne pepper
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup fresh cilantro, chopped
- 1 lime
- avocado to garnish
Instructions
- Heat olive oil, garlic, red onion and chicken in a large pot over medium-high heat and sauté for approximately 1 minute.
- Add chili powder, paprika, cumin, garlic powder, cayenne powder, salt and black pepper and stir well.
- Add diced tomatoes in juice, chicken broth and water, stir and bring to a boil.
- Lower heat to low and simmer for 10 minutes.
- Serve with chopped fresh cilantro, lime and avocado!
The Paleo Panda https://thepaleopanda.com/