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Classic Garlic Sautéed Broccoli

Recipes, Veggies | January 27, 2015 | By

I can’t understand why anyone in their right mind would eat plain boiled broccoli with no flavor when you could simply add a little bit of olive oil and garlic and transform boring vegetables into a savory mouthwatering side!  It’s no wonder kids don’t like their vegetables but they’ll sure like these broccoli florets bursting with flavor.  This piping hot recipe is a great complement to almost every entrée…get your greens!

Classic Garlic Sautéed Broccoli
Serves 4
Broccoli sautéed in garlic and olive oil.
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Prep Time
2 min
Total Time
17 min
Prep Time
2 min
Total Time
17 min
  1. 2 heads of broccoli
  2. 3 tbsp olive oil
  3. ¼ cup water
  4. 4 garlic cloves, minced
  5. ¼ tsp garlic powder
  6. ¼ tsp crushed red pepper flakes
  7. salt and pepper to taste
  1. Wash broccoli and cut broccoli florets in half.
  2. Sauté half of the garlic in 2 tablespoons of olive oil over medium heat.
  3. Add broccoli and cook until browned on the bottom (approximately 5 to 7 minutes).
  4. Drizzle water over the broccoli and cook for an additional 6 minutes until the water has evaporated.
  5. Add the remaining tablespoon of olive oil, garlic, garlic powder, crushed red pepper flakes and cook for 3 more minutes until the garlic is golden brown.
  6. Season with salt and pepper!
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