Oven Roasted Brussels Sprouts with Bacon
Brussels sprouts like these are way too good to be considered a vegetable dish! Brussels sprouts are jam packed with vitamin C, fiber, folic acid and antioxidants and provide numerous health benefits. Decadent, smoky and irresistible, these are sure to always be a hit.
Oven Roasted Brussels Sprouts with Bacon
2015-01-11 19:22:30
Serves 6
More of a decadent treat than a veggie dish!
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
- 1/2 pound brussels sprouts
- 5 slices of bacon
- 6 garlic cloves, minced
- 2 tbsp olive oil
- 2 tbsp dijon mustard
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 425 degrees.
- Trim the ends off the brussels sprouts and cut them in half.
- Cut the bacon into pieces and sprinkle over the brussels sprouts.
- Mix olive oil, garlic, mustard, honey, paprika, garlic powder, salt and pepper in a small bowl.
- Coat the brussels sprouts with the mixture and spread in a single layer on a baking sheet lined with foil.
- Bake for 25-30 minutes, turning the brussels sprouts occasionally until tender
The Paleo Panda https://thepaleopanda.com/
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Hi, I'm the paleo panda! Join me on my journey for better and greater in eating, traveling and living. This is a collection of my life’s “musts”.
