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Paleo Almond Flour Pizza Crust

Appetizers, Recipes | January 12, 2015 | By

Here is an alternative to the cauliflower pizza crust featured in my Paleo Bacon, Avocado, Tomato and Arugula Flatbread recipe.  Some prefer this texture to the grainy texture of the cauliflower.  I can’t get enough of them both!  Add the toppings of your choice and happy paleo eating!

Paleo Almond Flour Pizza Crust
Serves 2
A pizza crust made from almond flour and eggs.
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 2 cups almond flour
  2. 2 eggs
  3. 2 tbsp olive oil
  4. 1 tsp salt
  5. 1/2 tsp black pepper
  6. 1/2 tsp oregano
Instructions
  1. Preheat the oven to 350 degrees.
  2. Mix the almond flour, eggs, olive oil, salt, black pepper and oregano together to form a dough.
  3. Roll the dough in a ball and flatten on a baking sheet lined with foil.
  4. Bake for 10-15 minutes.
  5. Take out of the oven and place all desired toppings on top, returning to the oven for 15 minutes until cooked.
The Paleo Panda https://thepaleopanda.com/

Paleo Bacon, Avocado, Tomato and Arugula Flatbread

Appetizers, Recipes | January 11, 2015 | By

Imagine a pizza crust that fills your senses with spices and texture that’s also healthy for you! The cauliflower crust serves as a mouth watering vehicle that transports the amazing combination of bacon, avocado, tomato and arugula to your taste buds. Also be sure to try my Paleo Almond Flour Pizza recipe using almond flour instead of cauliflower if that is your preferred texture!

Paleo Bacon, Avocado, Tomato and Arugula Flatbread
Serves 4
A perfect paleo pizza, it exists!
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 1 head cauliflower
  2. 4 large eggs
  3. 1 tsp salt
  4. 2 tsp oregano
  5. 2 cloves of garlic, minced
  6. 6 slices of bacon
  7. 6 tbsp tomato paste
  8. 1/2 large red onion, chopped
  9. 1/2 cup tomato, chopped
  10. 2 cups arugula
  11. 1 sliced avocado
  12. 2 cups grated cheddar cheese (not so paleo option)
Instructions
  1. Preheat the oven to 375 degrees.
  2. Cut the head of cauliflower into sections and pulse in food processor until a rice-like consistency is reached.
  3. Pour into a bowl and whisk in eggs, salt, oregano and garlic.
  4. Spread the mixture onto an 11 x 17 lined baking sheet.
  5. Bake at 375 degrees for 12-15 minutes until the edges are golden.
  6. Saute the bacon and onion in a pan then chop the bacon into pieces.
  7. Take the flatbread out of the oven and let it cool.
  8. Spread the tomato paste on the flatbread and sprinkle the optional cheddar cheese.
  9. Scatter the red onion slices, tomato, bacon and avocado on the flatbread.
  10. Broil the flatbread for 5 minutes.
  11. Remove the flatbread from the oven and sprinkle the arugula leaves over the top.
The Paleo Panda https://thepaleopanda.com/

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