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Paleo Coffee Cake

Enjoy this grain-free, carb-free, guilt-free, paleo coffee cake for breakfast or as anytime snack.  It’s so decadently delicious that it could well be dessert!

Paleo Coffee Cake
Serves 8
A grain-free, carb-free, guilt-free, delicious paleo coffee cake.
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Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
  1. 8 eggs
  2. ½ cup honey
  3. ½ cup plain coconut milk yogurt
  4. ¼ cup maple syrup
  5. 5 tbsp coconut oil, melted
  6. 1 tbsp vanilla extract
  7. 1 cup coconut flour
  8. 1 tsp baking soda
  9. 1 tsp cinnamon
  10. ½ tsp baking powder
  11. ½ tsp salt
For the crumble
  1. 1 ½ cup pecans, finely chopped
  2. 4 tbsp honey
  3. 4 tbsp coconut oil
  4. 2 tbsp almond flour
  5. 2 tsp cinnamon
  1. Preheat the oven to 325 degrees.
  2. Mix the eggs, honey, coconut milk yogurt, maple syrup, coconut oil and vanilla extract together in a small bowl.
  3. In a larger bowl, combine the coconut flour, baking soda, cinnamon, baking powder and salt.
  4. Stir the wet ingredients into the dry ingredients and mix well.
  5. Pour batter into a greased 8 x 8 baking dish.
  6. To make the crumble, mix the pecans, honey, coconut oil, almond flour and cinnamon together in a small bowl.
  7. Drop spoonfuls of the crumble over the batter.
  8. Bake for 40 to 45 minutes until golden brown and let cool.
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