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Nutty Paleo Granola

Breakfast, Recipes | March 29, 2015 | By

Crispy, crunchy, golden, nutty, sweet and salty granola…who doesn’t like that?  Someone who doesn’t like the saturated fat and sugar that comes your traditional granola, that’s who!  Make this granola with all of the texture and flavor of store-bought granola with none of the bad stuff.  Not to mention the fact that it’s jam packed with fiber and protein.  Try adding 3 teaspooons of almond butter to the granola mixture before baking for extreme nuttiness!

Nutty Paleo Granola
Yields 4
Crispy, crunchy, nutty, sweet and salty granola.
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Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
  1. 1 cup walnuts, raw
  2. ½ cup cashews, raw
  3. ½ cup almonds, raw
  4. ½ cup pepitas
  5. ½ cup sunflower seeds
  6. ½ cup shredded coconut, unsweetened
  7. ½ cup blueberries or cranberries, dried
  8. 1 egg white
  9. ¼ to 1/3 cup honey
  10. 2 tbsp coconut oil, melted
  11. 1 tbsp water
  12. ½ tsp vanilla extract
  13. ¼ tsp cinnamon
  14. ¼ tsp salt
  1. Preheat oven to 300 degrees.
  2. Chop walnuts, cashews, almonds, pepitas and sunflower seeds in a food processor.
  3. Beat egg white with water in a large bowl then whisk in coconut oil, honey, vanilla exact, cinnamon and salt.
  4. Pour chopped nuts into the egg white mixture and stir in shredded coconut and dried blueberries or cranberries until mixture is evenly distributed and coated.
  5. Spread mixture onto a foil-lined baking sheet and bake for 30 minutes, stirring every 10 minutes, until crispy and golden.
  6. Remove from oven, flatten granola and let sit for 15 minutes to harden.
  7. Use a spatula and/or hands to break into chunks and devour!
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