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Paleo Apple Crumble

Dessert, Recipes | October 26, 2015 | By

The weather is finally changing in California (kind of) and what better way to welcome fall than with a warm, cinnamon toasted apple crumble…a la paleo style!  The perfect after dinner dessert or a daytime snack, this healthy holiday treat will satisfy your cravings and keep the doctor away.  Try it served warm with a dollop of my paleo whipped cream (see recipe here) for extreme guiltless indulgence.  Just a warning, you may find yourself fighting the urge to consume the entire crumbly top in one sitting…this is normal!

Paleo Apple Crumble
Serves 6
Warm, cinnamon toasted apple crumble perfect for fall!
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
For the filling
  1. 5 medium apples peeled, cored and thinly sliced (Granny Smith are recommended due to firmness)
  2. 3 tbsp coconut oil (melted)
  3. 2 tsp lemon juice
  4. 1 tbsp maple syrup
  5. 1 tbsp honey
  6. 1 tbsp coconut sugar
  7. 1 tsp cinnamon
  8. ½ tsp nutmeg
For the crumble topping
  1. ½ cup coconut flour
  2. ½ cup almond flour
  3. 4 tbsp finely chopped pecans and almonds
  4. 1 tbsp coconut sugar
  5. 1 tsp ground cinnamon
  6. ¼ tsp salt
  7. 3 tbsp coconut oil
  8. 2 tbsp honey
  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix together the coconut oil, lemon juice, maple syrup, honey, coconut sugar, cinnamon and nutmeg.
  3. Toss apples into mixture and pour into a greased 8x8 baking dish.
  4. Pulse together the pecans and almonds in a food processor until finely chopped.
  5. Pulse in the coconut flour, almond flour, coconut sugar, cinnamon and salt until combined.
  6. Pulse in the coconut oil and honey until a crumbly dough is formed.
  7. Crumble over apple mixture.
  8. Bake for 30 to 45 minutes.
  9. Slightly cool and enjoy!
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