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Paleo Chipotle Tortilla(less) Soup

Appetizers, Chicken, Recipes | February 5, 2015 | By

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Your taste buds will do the cha-cha with this paleo tortilla-less soup! This soup is chock full of chicken and is delicious as-is but you can sprinkle a handful of my paleo tortilla chips on top for an additional crunch. Sprinkle some cayenne pepper and paprika for an even zestier crunch. Olé!

Paleo Chipotle Tortilla(less) Soup
Serves 4
A zesty and hearty Mexican-style chicken tortilla soup.
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 1 pound boneless and skinless chicken breasts, cooked and shredded
  2. 3 garlic cloves, minced
  3. 1/4 cup red onion, chopped
  4. 1 14.5 oz. can diced tomatoes, undrained
  5. 1 14 oz. can chicken broth
  6. 1 cup water
  7. 1 tbsp olive oil
  8. 1 tsp chili powder
  9. 1 tsp paprika
  10. 1 tsp ground cumin
  11. 1 tsp garlic powder
  12. ½ tsp cayenne pepper
  13. ½ tsp salt
  14. ½ tsp black pepper
  15. ¼ cup fresh cilantro, chopped
  16. 1 lime
  17. avocado to garnish
Instructions
  1. Heat olive oil, garlic, red onion and chicken in a large pot over medium-high heat and sauté for approximately 1 minute.
  2. Add chili powder, paprika, cumin, garlic powder, cayenne powder, salt and black pepper and stir well.
  3. Add diced tomatoes in juice, chicken broth and water, stir and bring to a boil.
  4. Lower heat to low and simmer for 10 minutes.
  5. Serve with chopped fresh cilantro, lime and avocado!
The Paleo Panda https://thepaleopanda.com/

Paleo Huevos Rancheros Style Eggs

Breakfast, Recipes | January 19, 2015 | By

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You can now have your favorite Mexican breakfast dish…guilt-free! The shredded cheese is optional but clearly adds a whole new dimension to this already delectable dish. Try serving these eggs on top of one of my paleo tortillas!

Paleo Huevos Rancheros Style Eggs
Serves 2
A paleo version of classic huevos rancheros.
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 2 cups egg whites
  2. 1 cup ground turkey or cubed chicken
  3. 1 tomato, chopped
  4. 2 garlic cloves, minced
  5. ½ tsp chili powder
  6. ½ tsp salt
  7. ½ tsp black pepper
  8. ¼ tsp paprika
  9. ¼ tsp garlic powder
  10. ¼ tsp turmeric
  11. ¼ tsp oregano
  12. one 7 oz. can of ranchera sauce
  13. one 7 oz. can salsa verde
  14. cilantro to garnish
  15. shredded Mexican cheese (optional)
Instructions
  1. Sauté garlic in olive oil with ground turkey or cubed chicken with chili powder until cooked and set aside.
  2. Mix egg whites in a bowl with salt, black pepper, paprika, garlic powder, turmeric and oregano.
  3. Scramble egg whites in olive oil with garlic on low-medium heat until firm.
  4. Layer slightly cooled egg whites, optional shredded cheese, tomatoes and cilantro on a plate.
  5. Top with ranchera sauce, salsa verde and cilantro!
The Paleo Panda https://thepaleopanda.com/

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