Heaven’s Best Paleo Sea Salt and Dark Chocolate Chunk Cookies
I can honestly say that these are the best cookies I’ve ever experienced in my entire life (and yes, I know that’s a bold statement). I actually prefer these cookies to non-paleo cookies because the almond flour provides a denser texture and the honey ensures the perfect sweetness. The challenge is not eating the entire batch in one sitting!
Heaven's Best Paleo Sea Salt and Dark Chocolate Chunk Cookies
2015-01-10 23:52:13
Yields 10
The best cookies (paleo and non-paleo) you will ever experience in your life!
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
- 2 cups almond meal
- 1/4 tsp salt
- 1/4 tsp baking soda
- 6 tbsp coconut oil, melted
- 4 tbsp honey
- 2 tbsp almond milk
- 2 tsp vanilla extract
- 1/2 cup chopped dark chocolate pieces or dark chocolate chips
- sea salt to sprinkle on each cookie
Instructions
- Preheat oven to 350 degrees.
- Line a baking sheet with foil.
- Combine almond meal, salt and baking soda in a mixing bowl.
- Whisk together melted coconut oil, honey, vanilla extract and almond milk in a smaller bowl.
- Add wet ingredients to dry ingredients and mix together.
- Roll dough into small balls and spread evenly on baking sheet.
- Sprinkle sea salt on the top of each ball of dough.
- Bake for 10 minutes at 350 degrees.
- Remove from oven and let cool before enjoying!
The Paleo Panda https://thepaleopanda.com/
Paleo Snickerdoodles
Who says you need butter and sugar to make the world’s best snickerdoodle cookies? These little bite sized pieces of heaven are irresistible and the cinnamon adds the perfect punch. They’re my favorite holiday treat to make as gifts!
Paleo Snickerdoodles
2015-01-10 23:18:15
Yields 8
A guilt-free version of your favorite holiday treat!
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
- 2 cups almond flour
- 2 tbsp coconut flour
- 1/4 cup coconut oil
- 1 egg
- 1 tsp vanilla extract
- 1/4 teaspoon baking soca
- 1/4 teaspoon salt
- 1/2 cup honey
- 2 tbsp cinnamon
- pinch of salt
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with foil.
- Combine almond flour, coconut flour, salt and baking soda in a mixing bowl.
- In a smaller bowl, whisk the egg, vanilla extract, coconut oil and honey together.
- Add wet ingredients into dry ingredients and mix thoroughly.
- Roll dough into small balls and roll in the cinnamon to coat and space evenly on baking sheet.
- Flatten balls slightly with the bottom of glass.
- Bake at 350 degrees for 15-20 minutes until a toothpick comes out clean.
- Cool for 15 minutes and enjoy!
The Paleo Panda https://thepaleopanda.com/
About Me
Hi, I'm the paleo panda! Join me on my journey for better and greater in eating, traveling and living. This is a collection of my life’s “musts”.
