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Killer Paleo Turkey Chili

Recipes, Turkey | January 12, 2015 | By

This rockin’ paleo turkey chili will warm you from the inside out!  Add your favorite veggies and put in your preferred amount of cayenne pepper to make it as spicy (or not spicy) as you’d like.

Killer Paleo Turkey Chili
Serves 4
A body warming chili simmered in spices, vegetable and ground turkey.
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Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
  1. 2 lbs ground turkey
  2. 2 large onions, chopped
  3. 4 cloves garlic, minced
  4. 4 carrots, chopped
  5. 4 bell peppers, chopped
  6. 1 28 oz can tomato sauce
  7. 1 28 oz can diced tomatoes
  8. 2 cups chicken broth
  9. 2 tbsp apple cider vinegar
  10. 4 tbsp chili powder
  11. 2 tbsp paprika
  12. 1 tsp garlic powder
  13. 3 tsp cumin
  14. 3 tsp red pepper flakes
  15. salt and pepper to taste
  16. dash of cayenne (optional)
  1. Coat the bottom of a large pot with olive oil and garlic and sauté vegetables with salt and pepper.
  2. Add the ground turkey and cook on low to medium heat until cooked.
  3. Add the chili powder, paprika, garlic powder, cumin, red pepper flakes and cayenne and stir.
  4. Add the tomato sauce, diced tomatoes, chicken broth and apple cider vinegar to the pot and bring to a boil.
  5. Turn the heat to low, cover and simmer for 60 minutes (simmer uncovered for the last 10 minutes).
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