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Paleo Tomato Basil Soup

Recipes, Veggies | January 12, 2015 | By

Like most people, I crave the thickness of cream in my soups.  This paleo version of classic tomato basil bisque provides the perfect combination of tart, sweetness and cream that will delight your senses.

Paleo Tomato Basil Soup
Serves 2
A light yet creamy tomato basil soup.
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Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
  1. 6 ripe tomatoes
  2. 1 onion, chopped
  3. 1/2 cup packed fresh basil
  4. 3 garlic cloves, minced
  5. 6 oz can tomato paste
  6. 3 cups chicken stock
  7. 1 tbsp olive oil
  8. 1 tbsp coconut oil
  9. 1/2 tsp paprika
  10. 1/2 tsp garlic powder
  11. 1 tsp salt
  12. 1 tsp black pepper
  1. Preheat the oven to 350 degrees.
  2. Quarter the tomatoes and discard the seeds.
  3. Toss the tomatoes with olive oil, salt and pepper.
  4. Lay the tomatoes on a foil-lined baking sheet and roast for 30 minutes.
  5. In a large pot, sauté onion and garlic in coconut oil until onions are cooked.
  6. Add in the roasted tomatoes and sauté for an additional minute.
  7. Stir in chicken stock, basil, tomato paste, paprika, garlic powder, salt and pepper continuously over medium heat and bring to a boil.
  8. Reduce heat to low, cover pot and simmer for 30 minutes.
  9. Pour soup into a blender and puree until smooth.
  10. Garnish with chopped basil and serve!
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