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Avocado’d Shrimp

Appetizers, Recipes, Seafood | January 15, 2015 | By

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A delicious new twist on the traditional shrimp cocktail! A creamy avocado mash serves as the perfect bed for this zesty and tasty shrimp dish!

Avocado'd Shrimp
Serves 4
Seasoned shrimp served on a zesty avocado bed.
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1 pound raw shrimp
  2. 2 tbsp olive oil
  3. 1/2 tbsp garlic powder
  4. 1/2 tsp cajun or seafood seasoning
  5. 1 tsp salt
  6. 2 avocados
  7. 1/2 cup cilantro, chopped
  8. 1/2 small red onion, minced
  9. 1/2 small jalapeño, minced
  10. 2 garlic cloves, minced
  11. 1 tbsp sriracha hot sauce
  12. juice of 1 lime
  13. 1/2 tsp garlic powder
  14. 1/2 tsp cumin
  15. salt and pepper to taste
Instructions
  1. Peel and devein raw shrimp.
  2. Heat coconut oil in a skillet and sauté minced garlic with shrimp on medium-low until the shrimp is slightly orange. Season with garlic powder, cajun or seafood seasoning and salt.
  3. In a separate bowl, mix together avocados, cilantro, red onion, jalapeño, garlic cloves, sriracha, lime juice, garlic powder, cumin and salt and pepper.
  4. Plate avocado spread, top with shrimp and serve!
The Paleo Panda https://thepaleopanda.com/

Paleo Bacon, Avocado, Tomato and Arugula Flatbread

Appetizers, Recipes | January 11, 2015 | By

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Imagine a pizza crust that fills your senses with spices and texture that’s also healthy for you! The cauliflower crust serves as a mouth watering vehicle that transports the amazing combination of bacon, avocado, tomato and arugula to your taste buds. Also be sure to try my Paleo Almond Flour Pizza recipe using almond flour instead of cauliflower if that is your preferred texture!

Paleo Bacon, Avocado, Tomato and Arugula Flatbread
Serves 4
A perfect paleo pizza, it exists!
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 1 head cauliflower
  2. 4 large eggs
  3. 1 tsp salt
  4. 2 tsp oregano
  5. 2 cloves of garlic, minced
  6. 6 slices of bacon
  7. 6 tbsp tomato paste
  8. 1/2 large red onion, chopped
  9. 1/2 cup tomato, chopped
  10. 2 cups arugula
  11. 1 sliced avocado
  12. 2 cups grated cheddar cheese (not so paleo option)
Instructions
  1. Preheat the oven to 375 degrees.
  2. Cut the head of cauliflower into sections and pulse in food processor until a rice-like consistency is reached.
  3. Pour into a bowl and whisk in eggs, salt, oregano and garlic.
  4. Spread the mixture onto an 11 x 17 lined baking sheet.
  5. Bake at 375 degrees for 12-15 minutes until the edges are golden.
  6. Saute the bacon and onion in a pan then chop the bacon into pieces.
  7. Take the flatbread out of the oven and let it cool.
  8. Spread the tomato paste on the flatbread and sprinkle the optional cheddar cheese.
  9. Scatter the red onion slices, tomato, bacon and avocado on the flatbread.
  10. Broil the flatbread for 5 minutes.
  11. Remove the flatbread from the oven and sprinkle the arugula leaves over the top.
The Paleo Panda https://thepaleopanda.com/

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