Spiced Tilapia with Mango Avocado Chutney
The spices in this mouthwatering tilapia are perfectly balanced by the sweet, tangy and refreshing mango avocado chutney. The combination of sweltering yet cool will ensure that your fork is glued to your lips! As an alternative to pan-frying the tilapia fillets, you can also bake them uncovered in a greased baking dish for 15 to 20 minutes at 350 degrees but I love the golden brown crisp that the pan gives the fillets!
Spiced Tilapia with Mango Avocado Chutney
2015-01-20 00:56:43
Serves 4
A spicy, healthy and flavorful pan-fried tilapia.
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
- 4 tilapia fillets (4 oz. each)
- 3 tbsp paprika
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp onion powder
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp cayenne pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp crushed red pepper flakes
- 3 garlic cloves, minced
For the mango avocado chutney
- 1 avocado, pitted and diced
- 1 mango, diced
- 1 small red onion, chopped
- 1 jalapeño pepper, seeded and chopped
- ¼ cup cilantro, chopped
- 1 tsp olive oil
- 1 lime, juiced
- salt and pepper
Instructions
- Mix the paprika, salt, black pepper, onion powder, garlic powder, chili powder, cayenne pepper, dried oregano, dried thyme and red pepper flakes together in a small bowl.
- Coat each side of the tilapia fillet with the spice mixture.
- Heat olive oil and garlic in a skillet on high heat.
- Cook tilapia fillets for approximately 3 minutes on each side until opaque and can be flaked with a fork.
- Mix the avocado, mango, red onion, jalapeño pepper, cilantro, olive oil, lime juice, salt and pepper to make the chutney and serve on top of the tilapia!
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