Paleo Pork Chops with Mango Avocado Salsa
Pork is one of the leanest proteins you can have. Cooking it in the pan with a little olive oil gives it a flavorful golden crust while keeping it tender and healthy at the same time. The mango avocado salsa to top these golden pork chops is sweet and slightly spicy, you’ll want a spoonful with every bite! You can make this salsa to enhance virtually any dish – paleo or non-paleo! Mouthwatering deliciousness!
Paleo Pork Chops with Mango Avocado Salsa
2015-08-12 18:14:48
Serves 4
Golden pork that's slightly sweet and spicy!
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
- 2 lbs lean pork chops
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp dried thyme
- ½ tsp cumin
- ½ tsp cayenne pepper
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
For the mango avocado salsa
- 1 mango, peeled and cubed
- ½ avocado, peeled and cubed
- ½ cup red onion, chopped
- ½ cup plum tomatoes, seeded and chopped
- ¼ cup lime juice
- 2 tbsp cilantro, chopped
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp ground cumin
Instructions
- Rinse and pat pork chops dry and place face up on a dry plate.
- Mix together the paprika, garlic powder, thyme, cumin, cayenne pepper, salt and black pepper in a small bowl.
- Rub and coat both sides of the pork chop with mixture.
- Heat olive oil in a saucepan over medium to medium-high heat.
- Cook pork chops (three at a time) for 2 to 3 minutes on the first side.
- Flip and cook the pork chops on the other side for another 1 to 2 minutes until the pork chops are golden brown and no pink juices remain.
- Make the mango salsa by combining the mango, red onion, tomatoes, lime juice, cilantro, olive oil, apple cider vinegar and cumin in a small bowl, gently tossing in the avocado at the end.
- Top the slightly cooled pork chops with the mango avocado salsa and serve!
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