Paleo Almond Flour Pizza Crust
Here is an alternative to the cauliflower pizza crust featured in my Paleo Bacon, Avocado, Tomato and Arugula Flatbread recipe. Some prefer this texture to the grainy texture of the cauliflower. I can’t get enough of them both! Add the toppings of your choice and happy paleo eating!
- 2 cups almond flour
- 2 eggs
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp oregano
- Preheat the oven to 350 degrees.
- Mix the almond flour, eggs, olive oil, salt, black pepper and oregano together to form a dough.
- Roll the dough in a ball and flatten on a baking sheet lined with foil.
- Bake for 10-15 minutes.
- Take out of the oven and place all desired toppings on top, returning to the oven for 15 minutes until cooked.