Killer Paleo Turkey Chili
This rockin’ paleo turkey chili will warm you from the inside out! Add your favorite veggies and put in your preferred amount of cayenne pepper to make it as spicy (or not spicy) as you’d like.
Killer Paleo Turkey Chili
2015-01-11 19:59:16
Serves 4
A body warming chili simmered in spices, vegetable and ground turkey.
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Ingredients
- 2 lbs ground turkey
- 2 large onions, chopped
- 4 cloves garlic, minced
- 4 carrots, chopped
- 4 bell peppers, chopped
- 1 28 oz can tomato sauce
- 1 28 oz can diced tomatoes
- 2 cups chicken broth
- 2 tbsp apple cider vinegar
- 4 tbsp chili powder
- 2 tbsp paprika
- 1 tsp garlic powder
- 3 tsp cumin
- 3 tsp red pepper flakes
- salt and pepper to taste
- dash of cayenne (optional)
Instructions
- Coat the bottom of a large pot with olive oil and garlic and sauté vegetables with salt and pepper.
- Add the ground turkey and cook on low to medium heat until cooked.
- Add the chili powder, paprika, garlic powder, cumin, red pepper flakes and cayenne and stir.
- Add the tomato sauce, diced tomatoes, chicken broth and apple cider vinegar to the pot and bring to a boil.
- Turn the heat to low, cover and simmer for 60 minutes (simmer uncovered for the last 10 minutes).
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