Perfect Paleo Waffles with Coconut Whipped Cream

Breakfast, Recipes | January 12, 2015 | By

You’ve stumbled upon life’s most perfect paleo waffle recipe! The use of the coconut flour and tapioca flour give these waffles a chewier texture that I absolutely adore. Try adding 1 cup of vanilla protein powder to jam pack these with protein or 1 cup of blueberries into the batter for blueberry waffles. Top these with my decadent fresh coconut whipped cream and they taste more like dessert than breakfast. If you like these, you’ll love my recipe for the Perfect Paleo Pancakes!

Perfect Paleo Waffles with Coconut Whipped Cream
Serves 4
A perfectly paleo and deliciously light recipe for waffles topped with fresh coconut whipped cream.
Write a review
Print
Prep Time
5 min
Cook Time
10 min
Total Time
10 min
Prep Time
5 min
Cook Time
10 min
Total Time
10 min
For the waffles
  1. 3 eggs
  2. 1 cup almond milk
  3. 2 tbsp coconut oil, melted
  4. 1 tsp vanilla extract
  5. 1 tsp apple cider vinegar
  6. 1 tsp honey
  7. 1/2 cup coconut flour
  8. 1/2 cup tapioca flour
  9. 1/2 tsp baking soda
  10. 1/2 tsp baking powder
  11. 1/4 tsp cinnamon
  12. 1/4 tsp salt
For the coconut whipped cream
  1. 1 13.5 oz can full fat coconut milk, refrigerated overnight
  2. 1 tsp honey
  3. 1/2 tsp vanilla extract
To make the paleo waffles
  1. Preheat waffle iron.
  2. Whisk together eggs, almond milk, coconut oil, vanilla extract, apple cider vinegar and honey.
  3. Add coconut flour and tapioca flour and whisk until combined.
  4. Mix in baking soda, baking powder, cinnamon and salt.
  5. Pour batter into the waffle iron so the bottom is just covered and cook until the light goes off (approximately 5 minutes or less).
  6. Remove the waffle and repeat with the remaining batter.
  7. Serve with coconut whipped cream and/or fruit!
To make the coconut whipped cream
  1. Chill bowl and whisk in the freezer (30 minutes) and chill coconut milk in the refrigerator (overnight).
  2. Open can of coconut milk and scoop off the cream that has risen to the top and place in chilled bowl.
  3. Beat the cream on high until peaks form.
  4. Drizzle honey and vanilla extract into the cream and continue beating.
  5. Refrigerate or whip right before serving!
The Paleo Panda http://thepaleopanda.com/

3 Comments

  1. Paleo Crepes

    January 27, 2015 at 5:06 am

    […] crepe, fill them with berries and coconut whipped cream…the possibilities are endless.  Click here for my coconut whipped cream recipe to fill, to top, to eat, a crepe […]

    Reply
  2. Paleo Apple Crumble | The Paleo Panda

    October 26, 2015 at 9:12 pm

    […] keep the doctor away.  Try it served warm with a dollop of my paleo whipped cream (see recipe here) for extreme guiltless indulgence.  Just a warning, you may find yourself fighting the urge to […]

    Reply
  3. Paleo Chocolate Soufflés | The Paleo Panda

    June 12, 2017 at 9:23 pm

    […] What’s better than an ooey gooey chocolate soufflé with a warm dark chocolaty center? An ooey gooey chocolate soufflé with a warm dark chocolaty center that’s paleo! Chocolate soufflés used to be one of my favorite guilty indulgences with a capital “G”…now I can enjoy these sinful treats without feeling the need to repent. You can cut the recipe down to 1 if you don’t have the self-control…or make the batter up to 1 day ahead (store in the refrigerator) if you’re wanting to make batch after batch! Serve these hot and piping out of the oven and try them with a dollop of my paleo whipped cream! […]

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Blog Theme from Nimbus
Powered by WordPress