Panda’s Paleo Bread

Breakfast, Recipes | April 24, 2015 | By

I love eating paleo…but I also love eating my bread!  Eating caveman doesn’t necessarily mean eating you can’t have that satisfying grainy fluffy dough.  I don’t remember the last time I had a slice of white processed Wonder Bread but I do remember that it doesn’t even taste good to me anymore.  I love the taste and the texture of this paleo bread.  You can toast a slice of it in the morning with some almond butter or even make a toasted paleo sandwich with it!

Panda’s Paleo Bread
Yields 1
Nutty...delicious...bread!
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Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Ingredients
  1. 1 ¾ cups blanched almond flour
  2. ¼ cup coconut flour
  3. 1/3 cup flaxseed meal
  4. 1 tsp flaxseed seeds
  5. ½ tsp salt
  6. 1 tsp baking soda
  7. ½ cup arrowroot powder
  8. 6 tbsp coconut oil
  9. 4 eggs
  10. 1 tsp apple cider vinegar
  11. 1 tbsp honey
Instructions
  1. Preheat oven to 350 degrees.
  2. Place almond flour, coconut flour, flaxseed meal, flaxseeds, salt, baking soda and arrowroot powder in a food processor and pulse the ingredients together.
  3. Add in coconut oil, eggs, apple cider vinegar and honey and continue to pulse.
  4. Pour mixture into a greased non-stick loaf pan (or line pan with parchment paper).
  5. Bake at 350 degrees for 40 minutes.
  6. Cool and enjoy!
The Paleo Panda http://thepaleopanda.com/

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