Paleo Maple Dijon Chicken

Chicken, Recipes | January 16, 2015 | By

This maple honey chicken glazed with dijon is a party in your mouth!  For an even more tender chicken, cook chicken breasts in a crock pot on low for 4 to 6 hours.  Enjoy!

Paleo Maple Dijon Chicken
Serves 4
A maple honey chicken with a dijon mustard glaze.
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Prep Time
5 min
Cook Time
35 min
Total Time
40 min
Prep Time
5 min
Cook Time
35 min
Total Time
40 min
Ingredients
  1. 4 boneless chicken breasts
  2. ½ cup Dijon mustard
  3. ¼ cup maple syrup
  4. 1 tsp honey
  5. 1 tbsp red wine vinegar
  6. 1 garlic clove, chopped
  7. ½ tsp garlic powder
  8. salt and pepper to taste
  9. cilantro, chopped
Instructions
  1. Preheat the oven to 425 degrees.
  2. Mix together Dijon mustard, maple syrup, honey, red wine vinegar, garlic clove, garlic powder, salt and pepper in a small bowl.
  3. Arrange chicken breasts in a greased baking dish and cover each chicken breast with mixture.
  4. Bake for 30 to 40 minutes.
  5. Season with chopped cilantro and enjoy.
The Paleo Panda http://thepaleopanda.com/

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