Oven Roasted Brussels Sprouts with Bacon

Recipes, Veggies | January 12, 2015 | By

Brussels sprouts like these are way too good to be considered a vegetable dish!  Brussels sprouts are jam packed with vitamin C, fiber, folic acid and antioxidants and provide numerous health benefits.  Decadent, smoky and irresistible, these are sure to always be a hit.

Oven Roasted Brussels Sprouts with Bacon
Serves 6
More of a decadent treat than a veggie dish!
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Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. 1/2 pound brussels sprouts
  2. 5 slices of bacon
  3. 6 garlic cloves, minced
  4. 2 tbsp olive oil
  5. 2 tbsp dijon mustard
  6. 1 tsp paprika
  7. 1/2 tsp garlic powder
  8. 1/2 tsp salt
  9. 1/2 tsp black pepper
Instructions
  1. Preheat the oven to 425 degrees.
  2. Trim the ends off the brussels sprouts and cut them in half.
  3. Cut the bacon into pieces and sprinkle over the brussels sprouts.
  4. Mix olive oil, garlic, mustard, honey, paprika, garlic powder, salt and pepper in a small bowl.
  5. Coat the brussels sprouts with the mixture and spread in a single layer on a baking sheet lined with foil.
  6. Bake for 25-30 minutes, turning the brussels sprouts occasionally until tender
The Paleo Panda http://thepaleopanda.com/

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