Coconut Mahi Mahi

Recipes, Seafood | February 10, 2015 | By

Whipping up some mahi in a pan is surprisingly as easy as it is delicious! Satisfy your craving for this delectable fish while also stocking up on your protein, B-vitamins and iron. A win-win for everyone. If crazy awesome flavor isn’t your thing, you can cook the mahi mahi fillets in fresh garlic, olive oil, lemon juice, salt and pepper as a tasty alternative!

Coconut Mahi Mahi
Serves 4
A deliciously glazed mahi mahi with a hint of asian flavor!
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 4 mahi mahi fillets (approximately 6 oz. each)
  2. 1 cup coconut milk
  3. ½ cup chicken stock
  4. 1 tbsp lime juice
  5. 1 tsp Red Boat fish sauce
  6. 4 garlic cloves, minced
  7. 1 tbsp fresh ginger root, minced
  8. 1 tbsp green onion, chopped
  9. 1 tbsp fresh basil, chopped
  10. 1 serrano pepper, without seeds and minced
  11. ¾ cup fresh cilantro, chopped
  12. white or black sesame seeds to garnish
Instructions
  1. In a small saucepan, stir coconut milk, chicken stock, lime juice, red boat fish sauce, garlic, ginger, green onion, basil, and serrano pepper together and bring to a boil.
  2. Turn heat to low and simmer for an additional 5 minutes until slightly thickened.
  3. Heat a skillet with olive oil over medium heat.
  4. Brush each mahi mahi fillet with enough sauce to coat and cook in the skillet until it flakes easily with a fork (approximately 7 minutes per side).
  5. Transfer to a serving platter and garnish with cilantro and sesame seeds!
The Paleo Panda http://thepaleopanda.com/

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