Too Tasty Turkey Burgers on Paleo Buns

Recipes, Turkey | January 20, 2015 | By

Did you think you’d be able to have a burger while eating paleo?  These jam-packed scrumptious patties are bursting with flavor between two fluffy and satisfying paleo buns.  For even more flavor, grill the patties on high for 3 to 4 minutes on each side. Try these with my recipe for paleo ketchup!

Too Tasty Turkey Burgers on Paleo Buns
Serves 4
Jam-packed scrumptious turkey burgers on paleo buns.
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
For the Too Tasty Turkey Burgers
  1. 1 pound ground turkey
  2. 1 egg, whisked
  3. 1 red chili, diced
  4. ¼ cup red onion, diced
  5. ½ cup cilantro, chopped
  6. 3 garlic cloves, minced
  7. 1 tsp garlic powder
  8. 1 tsp paprika
  9. 1 tsp cumin
  10. 1 tsp dried oregano
  11. 1 tsp dried thyme
  12. 1 tsp salt
  13. 1 tsp black pepper
  14. avocados to top
For the Paleo Buns
  1. 1 cup tapioca flour
  2. 1/3 cup almond flour
  3. 1/4 coconut flour
  4. 1 tsp salt
  5. 1 tsp baking soda
  6. 1 tbsp ground flax seeds
  7. 1 tsp honey
  8. 1/4 cup almond milk
  9. 2 eggs, whisked
  10. 1/4 cup coconut oil, melted
  11. sesame seeds
To make the Too Tasty Turkey Burgers
  1. Mix garlic powder, paprika, cumin, oregano, thyme, salt and black pepper together in a small bowl.
  2. Place ground turkey in a large mixing bowl and stir in egg, red chili, red onion, cilantro and garlic.
  3. Pour spice mix into the ground turkey mixture and mix together well with hands.
  4. Roll and form 4 to 6 patties and place on a plate.
  5. Heat olive oil in a skillet and cook on medium high until the bottom is dark brown and crusted (approximately 4 to 5 minutes).
  6. Flip the patties and reduce heat to medium and cook 8 to 10 minutes more until the center is no longer pink and the juices are clear.
  7. Top each patty with your choice of avocado slices, lettuce, sliced tomatoes, and onions serve in between paleo buns!
To make the Paleo Buns
  1. Preheat the oven to 350 degrees and line a cookie sheet with foil.
  2. Mix the tapioca flour, almond flour, coconut flour, salt, baking soda and flax seeds together in a small bowl.
  3. Mix eggs, honey and almond milk together in another small bowl.
  4. Pour the wet ingredients into the dry ingredients.
  5. Add the melted coconut oil and stir. Let the batter rest for 3-5 minutes in the refrigerator then stir again.
  6. Scoop 1/3 cup of batter and place mound on cookie sheet.
  7. Sprinkle tops with sesame seeds.
  8. Bake for 12 to 15 minutes until edges are golden.
  9. Remove from oven and cool then cut the bottom third of each bun to create a top and bottom.
The Paleo Panda http://thepaleopanda.com/

Dynamite Turkey Meatballs with Firecracker Dipping Sauce

Recipes, Turkey | January 18, 2015 | By

A healthy and tasty twist on your traditional meatballs. These meatballs pack a punch! Dip them in this amazing firecracker dipping sauce, sit back and enjoy the show. You’ll want to make a big batch of the sauce and dip. everything. in. it.

Dynamite Turkey Meatballs with Firecracker Dipping Sauce
Serves 3
Jam packed turkey meatballs with a sweet and spicy dipping sauce.
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Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
For the firecracker dipping sauce
  1. ¼ cup honey
  2. ¼ cup apple cider vinegar
  3. ¾ tsp garlic powder
  4. ¾ tsp hot pepper flakes
  5. ¼ tsp salt
  6. 2 tsp tomato paste
  7. 1 tsp arrowroot powder
  8. 1 tsp minced garlic
For the dynamite turkey meatballs
  1. 1 pound ground turkey
  2. ½ red bell pepper, chopped
  3. ½ small onion, minced
  4. ¼ cup cilantro, chopped
  5. ½ jalapeño, minced
  6. 2 garlic cloves, minced
  7. 1 tsp cumin
  8. ½ tsp chili powder
  9. ½ tsp garlic powder
  10. ¼ tsp paprika
  11. ¼ tsp cayenne pepper
  12. salt and pepper to taste
  13. sesame seeds to garnish
To make the firecracker dipping sauce
  1. Combine honey, apple cider vinegar, garlic powder, hot pepper flakes, salt, arrowroot powder and minced garlic in a small saucepan and stir.
  2. Bring to a boil.
  3. Lower the heat and add the tomato paste.
  4. Simmer for 5 minutes while stirring constantly then cool.
To make the dynamite turkey meatballs
  1. Preheat the oven to 375 degrees.
  2. Mix together ground turkey, red bell pepper, onion, cilantro, jalapeno, garlic, cumin, chili powder, garlic powder, paprika, cayenne pepper, salt and pepper in a large bowl.
  3. Form into small round balls and place each meatball side by side in a greased baking dish.
  4. Bake for 20-25 minutes.
  5. Serve with firecracker dipping sauce, garnish with sesame seeds and enjoy!
The Paleo Panda http://thepaleopanda.com/

Killer Paleo Turkey Chili

Recipes, Turkey | January 12, 2015 | By

This rockin’ paleo turkey chili will warm you from the inside out!  Add your favorite veggies and put in your preferred amount of cayenne pepper to make it as spicy (or not spicy) as you’d like.

Killer Paleo Turkey Chili
Serves 4
A body warming chili simmered in spices, vegetable and ground turkey.
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Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Ingredients
  1. 2 lbs ground turkey
  2. 2 large onions, chopped
  3. 4 cloves garlic, minced
  4. 4 carrots, chopped
  5. 4 bell peppers, chopped
  6. 1 28 oz can tomato sauce
  7. 1 28 oz can diced tomatoes
  8. 2 cups chicken broth
  9. 2 tbsp apple cider vinegar
  10. 4 tbsp chili powder
  11. 2 tbsp paprika
  12. 1 tsp garlic powder
  13. 3 tsp cumin
  14. 3 tsp red pepper flakes
  15. salt and pepper to taste
  16. dash of cayenne (optional)
Instructions
  1. Coat the bottom of a large pot with olive oil and garlic and sauté vegetables with salt and pepper.
  2. Add the ground turkey and cook on low to medium heat until cooked.
  3. Add the chili powder, paprika, garlic powder, cumin, red pepper flakes and cayenne and stir.
  4. Add the tomato sauce, diced tomatoes, chicken broth and apple cider vinegar to the pot and bring to a boil.
  5. Turn the heat to low, cover and simmer for 60 minutes (simmer uncovered for the last 10 minutes).
The Paleo Panda http://thepaleopanda.com/

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